Rzemieślnicza manufaktura makaronu ramen

Dla restauracji i lokali gastronomicznych. Produkcja b2b

O nas - Kabuki Noodle Co.

Rzemieślniczy makaron ramen, wyrabiany ręcznie z japońskiej mąki, prosto z serca Szczecina.

Close-up of fresh ramen noodles being carefully crafted on a traditional Yamato noodle machine.
Close-up of fresh ramen noodles being carefully crafted on a traditional Yamato noodle machine.

150+

15

5 lat doświadczenia

ręcznie

Galeria

Nasze ręcznie robione makarony ramen w akcji

Close-up of fresh ramen noodles being carefully cut on a Yamato noodle machine in a traditional Japanese kitchen.
Close-up of fresh ramen noodles being carefully cut on a Yamato noodle machine in a traditional Japanese kitchen.
Artisan chef gently placing freshly made ramen noodles into a steaming hot broth bowl.
Artisan chef gently placing freshly made ramen noodles into a steaming hot broth bowl.
Rows of sealed Kabuki Noodle Co. packages ready for delivery, showcasing elegant Japanese-inspired design.
Rows of sealed Kabuki Noodle Co. packages ready for delivery, showcasing elegant Japanese-inspired design.
Hands dusted with flour kneading ramen dough, highlighting the craftsmanship behind every batch.
Hands dusted with flour kneading ramen dough, highlighting the craftsmanship behind every batch.
A steaming bowl of Kabuki ramen served with rich broth, fresh toppings, and perfectly cooked noodles.
A steaming bowl of Kabuki ramen served with rich broth, fresh toppings, and perfectly cooked noodles.

Nasze usługi

Ręcznie robiony makaron ramen z japońskiej mąki, świeżo i z pasją.

Close-up of fresh ramen noodles being carefully crafted on a traditional Yamato noodle machine.
Close-up of fresh ramen noodles being carefully crafted on a traditional Yamato noodle machine.
Jakość mąki

Używamy mąki Nisshin Seifun o wysokiej zawartości białka.

Dojrzewanie ciasta

Ciasto dojrzewa hermetycznie od 30 minut do 2 godzin.

Dostawa i pakowanie

Pakujemy w tray-seal i przewozimy w torbach termicznych.